Fish Tacos with Habanero Salsa

4 tablespoons lime juice

2 tablespoons olive oil

4 cloves garlic, finely chopped

1 teaspoon cumin

1 teaspoon salt

3 (8-ounce) snapper fillets

8 (6-ounce) flour tortillas, warmed HABANERO SALSA:

4 small redripe tomatoes, chopped

1/4 cup minced red onion

2 tablespoons chopped cilantro

2 tablespoons chopped parsley

2 cloves garlic, finely chopped

1/4 teaspoon ground cumin

2 teaspoons fresh lime juice

1 teaspoon finely chopped habanero pepper

Salt