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Ingredients Jump to Instructions ↓

  1. 4 pkgs. Pillsbury Rolls (not buttermilk )

  2. 1/2 cup sugar

  3. 1/4 cup cinnamon

  4. 1/2 lb. butter

  5. 2 tbs. cinnamon

  6. 1/4 cup sugar

Instructions Jump to Ingredients ↑

  1. Separate rolls and cut each into quarters. Combine ½ cup sugar and ¼ cup cinnamon. Roll pieces in this mixture. Melt butter and stir in 2 tbs. cinnamon and ¼ cup sugar. Grease Bundt pan. Place ½ biscuits in pan, then ½ cup of melted mixture, then remaining biscuits and remaining mixture. Bake 30 minutes at 350°. Turn over pan and eat while warm.

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