Ingredients Jump to Instructions ↓

  1. 4 oz 113g Fresh shiitake or oyster mushrooms

  2. 1 lb 454g / 16oz Green beans

  3. 2 teaspoons 10ml Cornstarch

  4. 1 tablespoon 15ml Vegetable oil

  5. 2 teaspoons 10ml Minced garlic

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1 tablespoon 15ml Oyster sauce

  8. 1/2 cup 118ml Chicken broth

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rinse the mushrooms in cold water and drain. Remove and discard the stems. Cut the caps into 1-inch strips. Rinse the green beans in cold water and drain. Snap off the ends. In a small bowl, mix the cornstarch and 2 teaspoons cold water. Heat a wok over high heat. Add the vegetable oil and rotate the wok to coat the sides. Add the garlic, green beans, and salt and stir-fry for 1 minute. Add the mushrooms and continue to stir-fry until mixed. Stir in the oyster sauce. Stir in the chicken broth and heat to boiling. Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds. Turn off the heat and remove the green beans with tongs. Arrange the green beans across a platter and top with the mushrooms. This recipe yields 4 servings.


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