Microwave Beef Stroganoff Recipe

+ Directions : Freeze steak 1 hour to make slicing easier. Cut steak into very thin slices across the grain. In a 2 qt. microwave-safe casserole, combine beef and onion. Cover with lid;microwave on high 5 minutes or until beef is no longer pink,stirring once during cooking. In small bowl,stir soup until smooth;stir in sour cream and paprika. Add to beef,stirring to coat. Cover,microwave @ 50 percent power 3 minutes or until heated through. Serve over noodles. Makes about 3 1/2 cups or 4 servings.