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Baked Beans Dip

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    Source: www.tarladalal.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large can (450 grams) baked beans 3 tbsp grated processed cheese 4 tbsp tomato ketchup 1/2 tsp chilli powder 3 tsp chilli sauce salt to taste To serve poatato waffers or salted biscuits (e.g. Monaco)

    Instructions Jump to Ingredients ↑

    1. Put the contents of the can in a liquidiser. Add the grated cheese, tomato ketchup, chilli powder, chilli sauce and salt. Boil for 5 minutes. If the mixture is too thick, add water. Take out the dip in a small bowl. Put the bowl in the centre of a serving dish, surround with potato wafers or salted biscuits and serve.

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