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Ingredients Jump to Instructions ↓

  1. 2 cups homemade bisquick mix

  2. 2/3 cup milk

  3. 1/2 cup cheddar cheese, shredded

  4. 1 tsp sugar

  5. 1/2 tsp italian seasonings

  6. 1/4 cup butter or margarine, melted

  7. 1/2 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 F (230 C). Mix homemade bisquick , milk, cheese, sugar and italian seasonings until a soft dough forms. Do not over knead the dough! Drop dough by spoonfuls onto cookie sheet or into 10-12 paper-lined muffin tins. Combine butter and garlic powder and brush over biscuits. Bake 8-10 min. or until golden brown.

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