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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 4 fillets white fish

  3. 4 slice of lemon

  4. 4-5 tbsp flour

  5. 30g butter

  6. 100cc white wine

  7. 2 tsp mustard

  8. 100cc fresh crem

  9. pinch of parsely

  10. salt and pepper

  11. 4 potatoes for garnish (1 per person)

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