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Ingredients Jump to Instructions ↓

  1. Banana Cream Pie

  2. 3 tablespoons flour

  3. 1 tablespoon cornflour

  4. 1/2 cup sugar

  5. 1/4 teaspoon salt

  6. 2 egg yolks, beaten

  7. 1 cup milk

  8. 1 cup cream

  9. 1 teaspoon vanilla

  10. 1 baked

  11. 8 or 9-in. pie shell

  12. Sliced bananas

  13. Mix dry ingredients together. Stir eggs into milk and cream; add

  14. to dry ingredients. Cook until thick; add vanilla. Cool. Pour

  15. into pie shell. Add bananas. Coconut may be substituted for bananas. If you use coconut add 1/4 cup coconut to filling; sprinkle

  16. same amount on top. Yield: 5 servings.

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