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Squash Pie

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups 296ml Mashed cooked winter squash

    2. 3/4 cup 120g / 4 1/5oz Packed brown sugar

    3. 2 tablespoons 30ml Molasses

    4. 1 1/4 teaspoons 6 1/3ml Ground cinnamon

    5. 3/4 teaspoon 3.8ml Salt

    6. 3/4 teaspoon 3.8ml Ground nutmeg

    7. 3/4 teaspoon 3.8ml Ground ginger

    8. 3 Eggs - beaten

    9. 1 Evaporated milk

    10. 9 Unbaked pastry shell Whipped cream - optional

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a bowl, combine the first eight ingredients with a wire whisk. Stir in mil. Pour into pie shell. Bake at 450F for 10 minutes. Reduce heat to 350 F bake for 50-55 minutes or until a knife inserted near the center comes out clean. Cool. Serve with whipped cream, if desired.

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