Ingredients Jump to Instructions ↓

  1. 2 teaspoons dried rosemary

  2. 2 teaspoons dried thyme

  3. 2 teaspoons dried minced onion

  4. 2 teaspoons dried minced garlic

  5. 1 teaspoon coarse salt

  6. 3/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and blend until mixture is coarsely ground. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container.


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