Delmonico Potatoes -

7 c Thinly sliced potatoes

1 ts Finely chopped garlic

1/4 c Finely minced onions

1 ts Salt

1/2 ts White pepper

1 c Milk

1 c Grated Swiss cheese

1 Egg

425F. Combine butter, potatoes, garlic, onion, salt and pepper in a bowl and mix well. Place in a baking dish, cover and place in oven for 10 minutes. Scald the milk in a small pot on the stove, then add it to the potatoes, and cook, uncovered, another

20 minutes. Add the grated cheese and the egg to the potatoes in the baking dish and mix well. Replace in the oven until the top is browned, another

10 minutes or so.