Ingredients Jump to Instructions ↓

  1. 2 cups cubed fresh pineapple

  2. 2 green onions, chopped

  3. 1/4 cup finely chopped green pepper

  4. 1/4 cup minced fresh cilantro

  5. 4 teaspoons plus 2 tablespoons lime juice, divided

  6. 1/8 teaspoon plus 1/4 teaspoon salt, divided Dash cayenne pepper

  7. 1 tablespoon canola oil

  8. 8 tilapia fillets (4 ounces each )

  9. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the pineapple, onions, green pepper, cilantro, 4 teaspoons lime juice, 1/8 teaspoon salt and cayenne. Chill until serving. Combine oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Yield: 8 servings (2 cups salsa).


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