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Cream Sauce II

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    Source: www.allfavoriterecipe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tbsp. butter

    2. 2 tbsp. flour

    3. 1 cup hot water

    4. 1 egg yolk beaten with

    5. 1/2 tsp. vinegar

    6. 1/4 tsp. salt

    7. 1/8 tsp. white pepper

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures : In a saucepan, melt the butter and stir in the flour until thoroughly blended. Add the water and stir. When the sauce is smooth, add the egg yolk little by little, stirring constantly; taking care that the sauce does not boil. Season with salt and pepper.

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