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Gingerbread Mix Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    MineralsNatrium, Potassium

    Ingredients Jump to Instructions ↓

    1. 8 c Unbleached Flour

    2. 1/4 c Baking Powder

    3. 1 ts Baking Soda

    4. 1 tb Ginger

    5. 2 c Vegetable Shortening

    6. 2 c Sugar

    7. 1 tb Salt

    8. 1 ts Cloves

    9. 1 tb Cinnamon

    Instructions Jump to Ingredients ↑

    1. Sift dry ingredients together into a large bowl, mixing well.

    2. With a pastry blender, cut in the shortening until evenly distributed.

    3. Mixture will resemble cornmeal in texture.

    4. Put in a large airtight contaniner and label Gingerbread Mix.

    5. Store in a cool, dry place and use within 10 to 12 weeks.

    6. Makes about 13 cups of mix.

    7. VARIATION: Substitute 2 cups of brown sugar for granulated sugar.

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