Ingredients Jump to Instructions ↓

  1. 10 x Minutes preparation time

  2. 35 x Minutes cook time --CHICKEN WINGS--

  3. 6 tb Butter

  4. 1/4 c Hot pepper sauce Vegetable oil; for frying

  5. 18 Chicken wings (about 3lb) -disjointed with tips discrd --BLUE CHEESE DIPPING SAUCE--

  6. 1/4 lb Blue cheese; roquefort or -gorgonzola

  7. 1/2 c Mayonnaise

  8. 1/2 c Sour cream

  9. 1 tb Lemon juice

  10. 1 tb Wine vinegar ds Hot pepper sauce

  11. 1. Melt butter in a small saucepan. Add hot sauce and remove from heat.

  12. 2. In large frying pan or deep-fat fryer, heat

  13. 1 inch of oil to

  14. 375F. Fry wings in batches without crowding until golden brown,

  15. 10 to 15 minutes. Drain on paper towels.

  16. 3. Brush wings with spicy butter and serve warm, with blue cheese dipping

Instructions Jump to Ingredients ↑

  1. sauce. Sauce: In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time. From: 365 Ways to Cook Chicken


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