• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lobster Club

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 large (1 1/2- to 2-pound) cooked lobster Salt and pepper

    2. 2 tablespoons butter, softened

    3. 1 tablespoon minced shallots

    4. 1 teaspoon chopped tarragon

    5. 1 teaspoon chopped thyme

    6. 1 teaspoon each lemon juice and zest

    7. 2 medium brioche rolls

    8. 1 bunch watercress Julienned shoestring potatoes, fried for garnish

    Instructions Jump to Ingredients ↑

    1. Remove lobster meat from shell, leaving it in nice, large pieces. Devein and slice lobster tail into thin, workable slices; slice claws. Season with salt and pepper. In a small bowl combine butter, shallots, herbs, lemon juice and zest and mix well; season to taste with salt and pepper. Cut rolls in thirds and smear each slice with flavored butter. Assemble 2 triple-decker sandwiches with 2 layers of watercress and lobster slices in between 3 brioche slices. Serve with fried shoestring potatoes. Yield : 2 servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback