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Ingredients Jump to Instructions ↓

  1. 8 oz Butter; divided

  2. 1/4 c Hazelnuts, dry-roasted; skin

  3. 1/4 c Parmesan cheese

  4. 1 Lemon; zested

  5. 2 ts Fresh tarragon; chopped

  6. Salt and pepper; to taste Combine ingredients and blend until smooth. Roll into cylinder and chill.

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