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Banana Split Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (12 oz.) box vanilla wafers, crushed

    2. 3/4 c. melted butter

    3. 2 c. powdered sugar

    4. 1 c. butter, softened

    5. 2 eggs

    6. 5 bananas, sliced

    7. 1 (20 oz.) can crushed pineapple, drained

    8. 1 (12 oz.) carton frozen whipped topping, thawed

    9. 1 c. chopped nuts

    10. Maraschino cherry halves, optional

    Instructions Jump to Ingredients ↑

    1. Combine crushed vanilla wafers and melted butter; mix well and press into bottom and sides of a 13 x 9 x 2 inch pan. Combine powdered sugar, softened butter and eggs; beat on high speed 15 minutes. Do not underbeat. Spread sugar mixture on top of crust and top with bananas; then cover with pineapple. Spread whipped topping over fruit and sprinkle with nuts. Garnish with cherries, if desired. Chill thoroughly. Cut into squares to serve.

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