Apple Dumplings, No. 2 Recipe

Recipe, Roll the dough into a sheet and cut in five inch squares.

Core and halve the apples.

Fold each piece of apple in a square of paste, bringing the corners to the core.

Turn dumplings upside down in a well buttered dripping pan.

Dot with bits of butter, sprinkle with sugar.

Set the pan in a quick oven and after ten minutes pour on boiling water to half cover.

Baste often and bake about thirty minutes in a moderate oven.

Serve with cream or the syrup from the pan.