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Ingredients Jump to Instructions ↓

  1. 1/2 c Apricot Jam

  2. 1/4 c Apricots; Dried, Fine Chop

  3. 1/4 c Dry White Wine

  4. 1 T Honey

  5. 1 t Worcestershire Sauce

Instructions Jump to Ingredients ↑

  1. Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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