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  1. Exported from MasterCook

  2. Traditional Strawberry Jam

  3. 1 Preparation Time :

  4. Categories : All Ready Canning

  5. Jams/Jellies Strawberries

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 1/2 pounds fresh strawberries

  8. 6 cups sugar -- (3 pounds)

  9. juice of one lemon

  10. one frog

  11. Wash, drain, hull and crush strawberries. Put in pot, add sugar and lemon juice. Cook slowly, stirring occasionally, until sugar has dissolved. Cook until thick, about 30 minutes. Stir frequently to prevent sticking. Skim off foam. Ladle into jars. Kiss frog. You never know what will happen.

  12. Copyright 1995, Merrill Shindler

  13. GIGAPLEX HOMEPAGE My favorite Recipe for the Totally Inept

  14. 12099532 - - - - - - - - - - - - - - - - - -

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