Ingredients Jump to Instructions ↓

  1. 3 cups of diced chicken

  2. 2 Tbsp oil

  3. 1 cup chicken broth

  4. 1/4 Tsp nutmeg

  5. 3 egg yolks

  6. 1/3 cup cream

  7. 1 Tbsp melted butter

  8. 1 Tbsp flour

  9. 12 oz. cooked spinach noodles

Instructions Jump to Ingredients ↑

  1. Brown the chicken in the oil. Mix in the broth and nutmeg. Let simmer for 30 minutes. Beat the egg yolks and cream in a small bowl. Slowly stir into the chicken mixture. Mix the butter and flour in a small bowl until smooth. Add a little of this mixture at a time to the chicken; stir constantly. Simmer until sauce is thick. Remove from heat and pour over noodles. CAUTION: Do not let the yolks in the sauce cook too long or the sauce will become lumpy.


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