Carrot Walnut Bread

Title: Carrot-Walnut Bread

Categories: Breads Vegetables Nuts Quick Servings: 4

1 1/2 c Unbleached Flour; Sifted

1 t Baking Soda

1/2 t Cinnamon; Ground

1/4 t Nutmeg; Ground

1/4 t Salt

1 c Sugar

3/4 c Cooking Oil

2 ea Eggs; Lg

1 1/2 c Carrots; Pared, Shredded

1/2 c Walnuts; Chopped Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small

bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl.

Beat, with an electric mixer set on medium speed, for 2 minutes. Add the

dry ingredients, stirring just until moistened. Stir in the carrots and walnuts. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake,

350 degree F. oven for 1 hour or until a cake tester or wooden pick inserted in the center comes out clean. Cool in the pan on a

wire rack for 10 minutes, remove from the pan and finish cooling on the

wire rack. --