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Ingredients Jump to Instructions ↓

  1. 1 cn Campbell's Cream of Mushroom -Soup (10 3/4 oz)

  2. 1 pk Campbell's Onion Soup and -Recipe Mix

  3. 2 lb Ground beef

  4. 1/2 c Dry bread crumbs

  5. 1 Egg, beaten

  6. 1/4 c Water Prep time:

  7. 10 minutes. Cook time:

  8. 1 hour

  9. 20 minutes.

  10. 1. Mix thoroughly

  11. 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg. In

  12. 2 quart oblong baking dish, firmly shape into 8x4" loaf.

  13. 2. Bake at

  14. 350'F.

  15. 1 1/4 hours or until done. Spoon off fat; reserve

  16. 1-2 tablespoon drippings.

  17. 3. In 1 quart saucepan, combine remaining mushroom soup, water and

Instructions Jump to Ingredients ↑

  1. reserved drippings. Over low heat, heat through, stirring occasionally. Serves 8. Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.

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