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Chocolate Freeze

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup graham cracker crumbs

    2. 1/2 cup moist flaked coconut -- toasted

    3. 1/4 cup butter -- melted

    4. 2 pints vanilla ice cream -- softened

    5. 1/2 cup butter

    6. 2 squares 1 oz each 3 egg yolks -- well beaten

    7. 1 1/2 cups confectioners' sugar -- sifted

    8. 1/2 cup filberts -- chopped

    9. 1 teaspoon pure vanilla extract

    10. 3 egg whites -- stiffly beaten

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Combine crumbs, coconut and melted butter, reserving 1/4 cup for topping.

    2. Press remaining mixture in bottom of buttered 9-inch round pan; spread with ice cream and freeze.

    3. Melt 1/2 cup butter and chocolate over low heat; gradually stir into egg yolks with confectioners' sugar, nuts and vanilla.

    4. Cool completely. Beat mixture until smooth; fold in egg whites.

    5. Spread over ice cream and top with remaining crumbs; freez

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