Ingredients Jump to Instructions ↓

  1. 2 lbs extra lean ground beef

  2. 1 lg can cream of Mushroom soup

  3. 1 envelope dry onion soup mix

  4. 1 lg bag tator tots

Instructions Jump to Ingredients ↑

  1. Press raw ground beef into the bottom of a 9” X 2” X 13” baking dish. In a bowl mix package of dry soup mix and mushroom soup, pour over ground beef; top with tator tots and bake at 350° for 1 hour. This casserole can be prepared and refrigerated the night before saving the tator tots till just before placing in the oven.


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