Ingredients Jump to Instructions ↓

  1. 4 wheat rolls

  2. 1/4 cup of pesto

  3. 8 oz of mozzarella cheese sliced

  4. 3 roma tomatoes

  5. 1 avocado sliced

Instructions Jump to Ingredients ↑

  1. Cut the wheat rolls in half and pre-heat them on a pan so that the insides get a little bit toasted.

  2. Spread some pesto on one of the bread halves. Then add about 3 slices of cheese and tomatoes. Add avocado slices and top the panini. Reapeat with the other 3 rolls.

  3. Place the sandwiches in a panini press and heat until the sandwich is crispy and flat. If you don't have a panini press, you can make these with a regular pan, just press by placing a small oven tray with cans (to make it heavy!) on top of the sandwich and you will still have a great panini!

  4. See more of Dariela's writing at Mami Talks and Dari Design Studio Follow her in Google+ , Facebook and Twitter


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