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  • 25minutes
  • 360calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 1 medium onion , chopped

  3. 1 (10 3/4 ounce) can Campbell's condensed tomato soup

  4. 1/4 cup water

  5. 1 tablespoon Worcestershire sauce

  6. 1/2 cup cheddar cheese , shredded

  7. 2 cups fusilli or 2 cups elbow macaroni , cooked

Instructions Jump to Ingredients ↑

  1. COOK beef and onion in skillet until browned. Pour off fat.

  2. ADD soup, water, Worcestershire, cheese and pasta and heat through.

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