Ingredients Jump to Instructions ↓

  1. 1 can (20 oz.) DOLE Crushed Pineapple in juice undrained

  2. 1 pkg. (1 1/2 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

  3. 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping

  4. 1 pkg. (10 oz.) round angel food cake cut horizontally into 3 layers

  5. 10 fresh strawberries Make It

Instructions Jump to Ingredients ↑

  1. MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP. STACK cake layers on plate, filling layers and topping with pudding mixture. REFRIGERATE 1 hour. Top with berries just before serving. source, Kraft Yield: serves 10


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