Jus Senatus

JUS SENATUS

6 Preparation Time :

Categories : Soups

Amount Measure Ingredient -- Preparation Method -- -- --

--ROMULAN LENTIL SOUP--

1 c Lentils

1 c Water

1/4 lb Bacon -- cut into small

pieces 2 c Onion, chopped

1 Clove of garlic

2 c Carrots, shredded

1 c Celery, shredded

20 oz Water

20 oz Beef broth

Salt and pepper

Put the lentils in the saucepan and add 1 cup of

water. Bring to a boil, then simmer for about 5

minutes. Remove from the heat and let stand while you

prepare the vegetables. Fry the bacon in a pot until

it is browned. then add the onion and garlic and fry

until the onions are golden. Add the broth, water,

lentils. and the rest of the vegetables. Taste for seasoning and add salt and pepper if necessary. Simmer

for about 30 minutes, or until the lentils are tender. - - - - - - - - - - - - - - - - - -