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Ingredients Jump to Instructions ↓

  1. 40 am

  2. Source: www2.ocregister.com

  3. Yield: about 6 cups

  4. 1 1/4 cups milk

  5. 1 cup buttermilk

  6. 2 1/4 cups mayonnaise

  7. 1/4 cup cider vinegar

  8. 1/2 cup grated Parmesan cheese

  9. 1/4 teaspoon pepper

  10. 1 tablespoon garlic salt

  11. 1 1/2 cups sour cream

  12. In mixing bowl, combine milk, buttermilk, mayonnaise, vinegar, Parmesan cheese, pepper and garlic salt. Mix well with wire whisk. Fold in sour cream, leaving small lumps intact. Refrigerate in a tightly sealed container.

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