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Ingredients Jump to Instructions ↓

  1. :

  2. 3/4 pound very ripe apricots, peeled and pitted

  3. Juice of 1 large lemon

  4. 1/2 cup granulated sugar

Instructions Jump to Ingredients ↑

  1. Puree the apricots into a bowl.

  2. Add the lemon juice and whip in the sugar with a wire whisk.

  3. Pour into a container, cover and freeze until firm, beating 3 times at 45 minute intervals.

  4. About 30 minutes before serving, transfer the sorbet to the refrigerator.

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