• 6servings
  • 20minutes
  • 245calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) refrigerated cheese tortellini

  2. 2 medium yellow summer squash, chopped

  3. 2 medium zucchini, chopped

  4. 2 teaspoons olive oil

  5. 1 pint cherry tomatoes, halved

  6. 1/2 cup chopped green onions

  7. 1/4 teaspoon pepper

  8. 1/2 cup fat-free creamy Caesar salad dressing

  9. 1/4 cup shredded Parmesan cheese

  10. 1/4 cup sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. Tortellini Primavera Recipe photo by Taste of Home Cook tortellini according to package directions. Meanwhile, in a large skillet, saute yellow squash and zucchini in oil for 4-6 minutes or until crisp-tender.

  2. Drain tortellini; transfer to a large bowl. Add the squash mixture, tomatoes, onions and pepper. Drizzle with salad dressing; toss to coat. Sprinkle with cheese and almonds. Yield: 6 servings.


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