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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 Almond Joy candy bars

  3. 1 chocolate Oreo Crust

  4. 1 8 oz. tub Cool Whip

Instructions Jump to Ingredients ↑

  1. In a double boiler, melt 6 almond joy bars, stirring often. When melted, remove from heat and add one tub of defrosted cool whip. Stir well. Pour into Oreo crust and refrigerate for 1 hour. Can be topped with chocolate sprinkles, or grated chocolate.

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