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Black Bean Stacked Tortilla

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 carton (10 1/2 oz.) MorningStar Farms Buffalo Wings Veggie Wings

    2. 1 teaspoon olive oil

    3. 4 cloves garlic, minced

    4. 1/2 cup chopped onions

    5. 1 can (15 oz.) black beans, drained and rinsed

    6. 2 tablespoons water

    7. 2 tablespoons chopped cilantro

    8. 1 tablespoon tomato paste

    9. 1/8 teaspoon salt

    10. 1 can (15 oz.) diced tomatoes

    11. 1/4 cup red wine vinegar

    12. 1/8 teaspoon black pepper

    13. 12 (6-inch) corn tortillas

    14. 1/2 cup shredded mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. Prepare MORNINGSTAR FARMS Buffalo Wings per package instructions. Cool slightly and slice wings into bite size pieces. Set aside.

    2. Heat oil in large non-stick skillet. Add garlic, onions and black beans. Heat until onions are translucent. Remove from heat and add water, cilantro, tomato paste and salt. Reserve 1 cup of black bean mixture.

    3. In blender, place remaining black bean mixture (from skillet), tomatoes, wine vinegar and black pepper. Process until smooth. Reserve 1 cup of tomato/bean mixture.

    4. Place 2 tortillas, side by side, on a foil-lined baking sheet. Evenly layer 2 tablespoons tomato/bean mixture over each tortilla. Top with reserved black bean mixture, wing pieces, mozzarella cheese and tortilla. Repeat procedure 4 times ending with tortillas. Gently press top of each tortilla stack.

    5. Bake at 350 F for 15 minutes or until heated and cheese is melted. Cut each stack into 4 wedges. Spoon remaining tomato mixture over wedges.

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