Ingredients Jump to Instructions ↓

  1. 1 carton (10 1/2 oz.) MorningStar Farms Buffalo Wings Veggie Wings

  2. 1 teaspoon olive oil

  3. 4 cloves garlic, minced

  4. 1/2 cup chopped onions

  5. 1 can (15 oz.) black beans, drained and rinsed

  6. 2 tablespoons water

  7. 2 tablespoons chopped cilantro

  8. 1 tablespoon tomato paste

  9. 1/8 teaspoon salt

  10. 1 can (15 oz.) diced tomatoes

  11. 1/4 cup red wine vinegar

  12. 1/8 teaspoon black pepper

  13. 12 (6-inch) corn tortillas

  14. 1/2 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Prepare MORNINGSTAR FARMS Buffalo Wings per package instructions. Cool slightly and slice wings into bite size pieces. Set aside.

  2. Heat oil in large non-stick skillet. Add garlic, onions and black beans. Heat until onions are translucent. Remove from heat and add water, cilantro, tomato paste and salt. Reserve 1 cup of black bean mixture.

  3. In blender, place remaining black bean mixture (from skillet), tomatoes, wine vinegar and black pepper. Process until smooth. Reserve 1 cup of tomato/bean mixture.

  4. Place 2 tortillas, side by side, on a foil-lined baking sheet. Evenly layer 2 tablespoons tomato/bean mixture over each tortilla. Top with reserved black bean mixture, wing pieces, mozzarella cheese and tortilla. Repeat procedure 4 times ending with tortillas. Gently press top of each tortilla stack.

  5. Bake at 350 F for 15 minutes or until heated and cheese is melted. Cut each stack into 4 wedges. Spoon remaining tomato mixture over wedges.


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