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Gedunstetes Rotkraut In Rotwein (Braised Red Cabbage)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 oz 85g Margarine

    2. 4 oz 113g Onions

    3. 3 oz 85g Sugar

    4. 2 oz 56g Lemon juice or cider vinegar

    5. 1 Red wine Salt to taste Pepper to taste

    6. 4 lbs 1816g / 64oz Red cabbage; peeled - cored, shredded

    7. 1/2 lb 227g / 8oz Apples; peeled - cored, and d

    8. 1/2 teaspoon 2 1/2ml Powdered cloves

    9. 1 Cinnamon

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute onions in margarine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.

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