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Marinated Cheese-Topped Salad Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup olive oil

  2. 2 tablespoons minced fresh Italian parsley

  3. 2 tablespoons lemon juice

  4. 1 tablespoon minced fresh oregano

  5. 1 tablespoon red wine vinegar

  6. 1 large garlic clove, minced

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1 package (8 ounces) cream cheese, chilled

  10. 4 cups torn romaine

  11. 2 cups fresh arugula or baby spinach

  12. 1-1/2 cups grape tomatoes, halved

  13. 2 shallots, thinly sliced

  14. 1/2 cup medium pitted green olives

Instructions Jump to Ingredients ↑

  1. For dressing, in a small bowl, combine the first eight ingredients. Cut cheese into 1/2-inch cubes; toss with half of the dressing. Cover and refrigerate for 30 minutes. In a large bowl, combine the romaine, arugula, tomatoes, shallots and olives. Drizzle with remaining dressing; toss to coat. Top with marinated cheese. Serve immediately. Yield: 6 servings.

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