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Smoked Pork Hocks with Horseradish-Garlic Mashed Potatoes

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 to 6 smoked pork hocks

    2. 2 onions, peeled and halved

    3. 2 carrots, coarsely chopped

    4. 2 whole garlic cloves

    5. 2 bay leaves

    6. 2 whole allspice berries

    7. 12 peppercorns

    8. 1 bunch parsley

    Instructions Jump to Ingredients ↑

    1. Place hocks in large stockpot or Dutch oven with onions, carrots, garlic, bay leaves, allspice, peppercorns and parsley. Add water to cover; bring to a boil, cover, lower heat and simmer for 2 to 3 hours until hocks are very tender. Remove hocks and serve on bed of Horseradish-Garlic Mashed Potatoes.

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