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Veggie Puree

  • 45minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 (10 1/2 ounce) cans vegetable broth

  2. 1 potato, peeled and cubed

  3. 1 carrot, peeled and sliced

  4. 1/2 cup frozen green peas, thawed

  5. 1/2 cup frozen corn kernels, thawed

  6. 1 turnip, peeled and cubed

  7. 1/4 cup shredded cabbage

  8. 1 (6 ounce) can sliced mushrooms, drained

  9. 1/2 teaspoon salt

  10. 1 1/2 teaspoons brown sugar

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium-high heat, bring vegetable broth to a boil. To the boiling broth add potatoes, carrots, peas, corn, turnip, cabbage, mushrooms and salt. Boil for 40 minutes, or until vegetables are very well cooked. Drain. Puree vegetables in a food processor or blender. Sprinkle the puree with brown sugar and stir gently. Store tightly covered in refrigerator.

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