Ingredients Jump to Instructions ↓

  1. 2 grilled salmon steaks

  2. 1 lb. spaghetti pasta

  3. 12 oz. container basil pesto

  4. 1 cup heavy cream

  5. 1 cup sour cream

  6. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Remove skin and bones from salmon and gently break into large pieces.

  2. Bring water to boil in a large kettle. Add the pasta and stir. When you've added the pasta to the water, whisk together the cream, sour cream, and pesto in a large saucepan. Heat on medium-high heat for 3 minutes.

  3. Stir in salmon pieces and continue heating; mixture will start to simmer. Drain the pasta when cooked and add to the salmon mixture with half of the cheese. Return to heat and cook and toss mixture with tongs until spaghetti is coated and mixture is thoroughly heated. Serve with remaining Parmesan cheese. Serves 6


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