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Clam Dip

  • 3servings
  • 20minutes
  • 249calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 (6 1/2 ounce) cans minced clams

  2. 2 tablespoons fresh lemon juice

  3. 1/4 cup chopped onion

  4. 1/2 cup butter

  5. 1 pinch ground black pepper

  6. 1 cup dry bread crumbs

  7. 1 (8 ounce) package shredded sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

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