Ingredients Jump to Instructions ↓

  1. 2 tbsp. water

  2. 2 tbsp. sugar

  3. 1/2 tsp. rosewater

  4. 20 mint leaves, approximately

  5. 3 oz. bourbon Mint sprig, for garnish Rose petals, for garnish *This drink is classically served over crushed ice.

Instructions Jump to Ingredients ↑

  1. In a small sauce pan, prepare simple syrup by heating water, sugar, rosewater and mint leaves until sugar dissolves. Remove pan from heat and let cool.

  2. Once simple syrup has cooled, place it in a shaker filled with ice and bourbon. Shake vigorously.

  3. Pour drink over a glass filled with crushed ice. Garnish with mint sprig and rose petals. Remember experts always chill the glass in advance.<


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