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  1. Exported from MasterCook II

  2. SMOOTH AND SPICY TOMATO SALSA

  3. Recipe By : TVFN How to Boil Water

  4. 1 Preparation Time :

  5. Categories : Condiments

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 cloves garlic -- peeled

  8. 1 small red onion -- peeled and quartered

  9. 1 jalapeno -- seeded and quartered

  10. 8 plum tomatoes -- quartered

  11. 1 cup cilantro leaves -- washed and dried

  12. Juice of one lime

  13. 2 tablespoons olive oil

  14. Salt and pepper

  15. Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.

  16. 30 minutes at

  17. degrees, then proceed as directed.

  18. - - - - - - - - - - - - - - - - - - NOTES : Show

  19. BW8310

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