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Coconut Pudding Pie

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1 (3 1/2 ounce) package instant vanilla pudding mix 2 cups milk 1 cup sweetened shredded coconut - divided use 1 (9-inch) baked pie shell

Instructions Jump to Ingredients ↑

In a bowl using an electric mixer on medium speed, prepare instant vanilla pudding mix according to the package directions using up to 2 cups milk. Add 1/2 cup shredded coconut and beat until smooth and creamy. Pour the pudding mixture into a 9-inch baked pie shell and then sprinkle 1/2 cup shredded coconut on top. Chill for 1 hour.

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