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Slow Cooker Mole-Style Pulled Pork

  • 12servings
  • 383calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (10 1/2 ounce) can Campbell's® Condensed French Onion Soup

  2. 1/4 cup water

  3. 1 tablespoon chili powder

  4. 1 tablespoon brown sugar

  5. 1 teaspoon ground cumin

  6. 1 teaspoon ground cinnamon

  7. 1 (4 pound) boneless pork shoulder roast

  8. 2 tablespoons semi-sweet chocolate pieces

  9. 12 (8 inch) flour tortillas, warmed

  10. 6 plum tomatoes, seeded and chopped

  11. 1/4 cup chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

  2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

  3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

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