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  1. Exported from MasterCook

  2. Cherry Apple Matzo Kugel

  3. Recipe By : LSS Collection

  4. 24 Preparation Time :

  5. Categories : Calling All Kugels... Low Fat

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 6 large eggs

  8. 1 cup sugar

  9. 2 teaspoons cinnamon

  10. 1 teaspoon salt

  11. 5 pieces matzos -- whole sheets

  12. Boiling water -- for soaking

  13. 6 large apples -- peeled and chopped

  14. 1/4 pound butter -- melted

  15. 12 ounce jar cherry preserves

  16. OVEN: 350

  17. Greased 9 x 13-inch pan

  18. Beat eggs til light and fluffy. Break up matzos into small pieces. Pour boiling water over and drain well. Add sugar to eggs; beat again. Add matzo; beat again. Add melted butter; fold in apples.

  19. 1 hour. Spread preserves on top; bake

  20. 10 minutes longer.

  21. - - - - - - - - - - - - - - - - - - NOTES : Can freeze bottom without preserves. Reheat, then add preserves.

  22. A family favorite!

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