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Sweet and Hot Shrimp

  • 4servings

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil

  2. 2 tablespoon(s) red curry paste

  3. 1 cup(s) eggnog

  4. 1 pound(s) medium shelled and deveined shrimp

  5. 1/2 teaspoon(s) freshly grated lime peel

  6. 1 tablespoon(s) fresh lime juice

  7. 1/4 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. In a 12-inch skillet, heat vegetable oil and curry paste on medium for 1 minute, stirring. Stir in eggnog; heat to boiling.

  2. Add shrimp; cook 4 minutes or until pink, stirring occasionally.

  3. Stir in lime peel, lime juice, and salt.

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