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More kozhambhu recipe in the indian category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1
    MineralsNatrium, Fluorine, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. :

    2. Yogurt - 32 oz.

    3. Coriander seeds - 2 tsp.

    4. Cumin seeds - 2 tsp.

    5. Red Chili powder - 1 tsp.

    6. Chana Daal - 1 tsp.

    7. Rice or rice powder - 1 tsp.

    8. Coconut (grated) - 2 tsp.

    9. Salt - 2 tsp.

    10. Mustard - 1 tsp.

    11. Turmeric - pinch

    12. Red Chili - 1

    Instructions Jump to Ingredients ↑

    1. Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.

    2. Grind the mixture with the coconut and add to the beaten yogurt.

    3. Add turmeric and bring to a boil.

    4. Stir in rice powder, and heat on low until consistent texture is achieved.

    5. Heat oil and mustard seeds and add to the mixture.

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