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  • 1serving
  • 25minutes
  • 297calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB1, B6, C
MineralsChlorine

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) can tuna in water , drained

  2. 2 tablespoons genovese pesto sauce , to taste

  3. black pepper , to taste

  4. 1 tablespoon mayonnaise , optional

  5. 1 lemon, juice of, optional

Instructions Jump to Ingredients ↑

  1. Make sure the tuna is as well drained as possible, I squeeze mine in a sieve.

  2. Mix with pesto and pepper to taste.

  3. If you want a more"spreadable" consistency, mix in the mayonnaise.

  4. A little lemon juice adds some zing if you like a more tangy flavour.

  5. Refrigerate for at least 20minutes to allow flavours to meld.

  6. Serve either as a sandwich or on crackers.

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