->Almond Amaretto <-

1 cup milk

1 large gg 2 tablespoons butter

1/4 cup amaretto

1 teaspoon lemon juice

3/4 teaspoon salt

3 cups bread flour

1/2 cup chopped almonds, toasted

1/4 cup sugar

2 teaspoons bread machine yeast

1 cup powdered sugar

2 tablespoons amaretto

1 to 2 teaspoons milk

1/4 cup sliced almonds, toasted

1 cup milk, egg, butter,

1/4 cup amretto, lemon juice, salt,

flour, 1/2 cup chopped almonds, sugar and yeast to bread machine

pan in the order suggested by the manufacturer, adding the almonds

with the flour. Select basic/white cycle, light or medium setting.

Remove baked bread from pan, let cool.

Sift powdered sugar into a bowl. Stir 2 tablespoons amaretto and as much milk as needed to make a good drizzling consistency.

Drizzle over loaf, sprinkle with almonds.